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COOKING WITH LAWLER
#30
I really shouldnt have to defend my process but, i cut it up because my mom under cooked the fuck out of the middle of the prime rib. It was all boarderline purple after about two inches. I am really not going to spend the time to reheat my oven recook the food then cut it up and get a roll.
[Image: AJ9Mc.png][Image: AJ9Mc.png]
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